Elaine Capps, PhD, MPH
Assistant Professor
Laboratory Medicine
School of Medicine

Dr. Yu's research program focuses on evaluating endotypes and subphenotypes of nutrition-related diseases, with the long-term goals of identifying earlier and subclinical indicators of pathogenesis to improve prevention efforts. Nutrition-related diseases of interest include metabolic abnormalities and diseases such as diabetes and infectious diseases.

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Key questions of interest are centered around three themes: 1) metabolic health and homeostasis; 2) novel biomarkers of nutrition-related diseases; and 3) diverse clinical manifestations of nutrition-related diseases. Her epidemiologic approach is centered around blood biomarkers, including high-resolution metabolomic data, in translational and precision health studies. Previous and future study populations of interest include people considered higher risk, particularly those residing in resource-limited environments or with medical conditions requiring blood transfusions, and blood donors.

Education & Training

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  • PhD Nutritional Sciences Cornell University 12/2017
  • MPH Global Epidemiology Emory University 05/2012
  • BA Molecular and Cell Biology University of California at Berkeley 05/2008

Websites

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Grants and Projects

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Publications (21)

Top publication keywords:
ThinnessMealsNutritional StatusNutrition SurveysTuberculosis, PulmonaryOvernutritionVitamin B 12 DeficiencyTuberculosisGlycerophospholipidsPostprandial PeriodMycobacterium tuberculosisGrowthBlood GlucoseDiabetes MellitusFasting

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