David Julius, PhD
Professor
Physiology
School of Medicine

415-476-0431

Our group is interested in understanding how sensory systems enable us to perceive our world. In one aspect of our research, we exploit the power of natural products to elucidate molecular mechanisms of touch and pain sensation.

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For example, we have asked how capsaicin, the main pungent ingredient in "hot" chili peppers, elicits burning pain, and how menthol, the cooling agent in mint leaves, evokes an icy cool sensation. Using these and other agents as pharmacological probes, we have identified ion channels on sensory nerve fibers that are activated by heat, cold, or chemical irritants, providing molecular insight into the process of thermosensation, pain, and itch. With the aid of genetic, electrophysiological, structural, and behavioral methods, we are asking how these ion channels are modulated in response to tumor growth, infection, or other forms of injury that produce inflammation and pain hypersensitivity. These basic scientific studies are helping to lay a foundation for the discovery and development of novel analgesic drugs.

Awards

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  • Nobel Prize in Physiology or Medicine, The Nobel Foundation, 2021
  • Breakthrough Prize in Life Sciences, Breakthrough Prize Foundation, 2020
  • Kavli Prize in Neuroscience, Kavli Foundation, 2020
  • Rosenstiel Basic Medical Sciences Award, Brandeis University, 2019
  • Canada Gairdner International Award, Gairdner Foundation, 2017
  • Nakasone Award, Human Frontiers Science Program Organization, 2017
  • Doctor Honoris Causa, University of Bordeaux, France, 2015
  • Kenneth S. Cole Award, Biophysical Society, 2014
  • Paul Janssen Prize for Biomedical Research, 2013
  • Member, National Academy of Medicine, 2012
  • Hungarian Academy of Sciences (Honorary Member), 2010
  • Passano Award, 2010
  • Prince of Asturias Prize for Technical and Scientific Research, 2010
  • Shaw Prize in Life Sciences and Medicine, 2010
  • W. Alden Spencer Award, Columbia University, 2007
  • Edward M. Scolnick Prize in Neuroscience, McGovern Institute for Brain Research at MIT, 2007
  • Julius Axelrod Prize, Society for Neuroscience, 2007
  • Unilever Science Prize, Unilever, Inc., 2007
  • Frederick W.L. Kerr Basic Science Research Award, American Pain Society, 2006
  • K.J. Zülch Prize for Basic Neurological Research, Max Planck Society, Germany, 2006
  • Member, American Academy of Arts and Sciences, 2005
  • Member, National Academy of Sciences, 2004
  • Yngve Zotterman Prize, Physiological Society of Stockholm, 2003
  • Perl-UNC Prize in Neuroscience, University of North Carolina, 2001

Websites

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Grants and Projects

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Publications (122)

Top publication keywords:
Cold TemperatureSensory Receptor CellsEnterochromaffin CellsTRPV Cation ChannelsSpider VenomsReceptors, DrugPainReceptors, SerotoninIon Channel GatingNeurons, AfferentCapsaicinTRPM Cation ChannelsNociceptorsTRPA1 Cation ChannelTransient Receptor Potential Channels

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